Fermented Raw Organic Cacao Powder — Wildly Organic | 8 oz (Summer Smoothies & Clean Baking)

Summer recipes deserve better than processed cocoa. Wildly Organic’s Fermented Raw Organic Cacao Powder brings deep, rich chocolate flavor to smoothies, iced mochas, protein shakes, and no‑bake picnic desserts — all without additives or bitterness.

Made from carefully fermented cacao beans, this powder preserves antioxidants and nutrients that standard cocoa processing strips away. The result is a clean, complex chocolate taste that blends beautifully into cold drinks and warm-weather treats.

Summer Highlights: • Perfect for:
• July smoothies and cold‑brew chocolate shakes
• No‑bake bars, energy bites, and picnic desserts
• Clean baking and pantry staples
• Pairing with Brush Creek’s herbal teas for a DIY chocolate chai iced mochas, cold‑brew add‑ins, and summer smoothies • Great for picnic desserts, fruit dips, and no‑bake recipes • Fermented for better digestion and a smoother flavor • Organic, non‑GMO, and small‑batch processed • A Brush Creek customer favorite

Summer Tip: Blend with milk, ice, and a touch of honey for a 30‑second iced cacao drink.

Certified organic, minimally processed, and packaged in an 8 oz resealable bag to stay fresh all season long.

• Fermented for deeper flavor and maximum antioxidant retention
• Cold-pressed and minimally processed — raw nutrition preserved
• Rich, complex chocolate taste without added sugar or bitterness

From the farm: Bev discovered Wildly Organic through our commitment to stocking only products we'd use in our own kitchen. This cacao powder passes that test every morning. Pairs beautifully with our herbal teas for a DIY chocolate chai treat.